Sushi chef near me

Executive Chef – Aspen, CO A respected hospitality group is opening an exciting Italian-American restaurant concept in Aspen, offering a unique opportunity to shape the culinary vision from day one. As Executive Chef, you'll...

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a...

Sous Chef – Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyoming's breathtaking wilderness. As a Sous Chef, you'll uphold the highest standards of food quality and...

You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback. You are empowered to make meal times a special experience for our residents and guests. You will be challenged with a changing menu...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all...

Job Reference Number: 36305 Employment Type: Full-Time, Onsite Segment: Education Brand:...

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a...

Facilitate student learning and achievement of course outcomes. Customize course content to enhance relevance and engagement (e.g., case studies, supplemental readings, industry examples)Guide discussions and respond to student inquiries within 24...

We are looking to add an experienced, motivated executive chef for our higher education team in Pueblo, CO. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the...

Description Corporate Research Chef We are currently seeking an experienced Corporate Research Chef to join our team. As a Research Chef, you will be responsible for Delivering innovative culinary solutions both...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...

Executive Chef 3 Location US-CO-LONGMONT System ID 985586 Category Culinary Employment Status Full-Time Exempt Posted Range $62300 to $94270 Company : Segment Desc HOSPITALS On-Site Role Overview Join Sodexo as an Executive Chef at UCHealth Longs...

Delivers and promotes prompt, courteous, and friendly service to all members, guests and employees. - Hires, trains, supervises culinary staff - Motivates and directs staff members daily - Verifies that kitchen staff follow all recipes and portion...

Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation Ensure consistency in knife cuts, portioning, and plating for...

Description Position at Pilgrim's Corporate Research Chef We are currently seeking an experienced Corporate Research Chef to join our team. As a Research Chef, you will be responsible for Delivering...

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary...

Sous Chef Location US-CO-LONGMONT System ID 985587 Category Culinary Employment Status Full-Time Non-Exempt Posted Range $17.16 to $25.86 Company : Segment Desc HOSPITALS On-Site Role Overview Sodexo is hiring a talented Sous Chef to join our team at...

The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations and supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager.

Lead Product benchmarking and data collection; including sourcing, data collection, and delivery of results to relevant cross functional teams. Executes customer or branded food shows with the support of their manager. Ideates customer menu solutions...

Lead Product benchmarking and data collection; including sourcing, data collection, and delivery of results to relevant cross functional teams. Executes customer or branded food shows with the support of their manager. Ideates customer menu solutions...

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours,...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through...

Of the Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in...

Learn and understand overall operations of the culinary department, inclusive of banquets, restaurant, room service, or pastry. The participant will learn the fundamental aspects of culinary that are necessary as the program progresses, these...

Knowledge of purchasing, inventory controls, suppliers and equipment. Assists in keeping the Pastry team focused on guest satisfaction and desired financial results. Ensures food production occurs according to operating and quality standards.

The Chef Lead is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization.

Join the Largest Gaming Company in the World! Starting Rate: $26.00 Responsibilities: Supervise the preparation and execution of food items; Calculate food cost and labor cost; Inspire excellence and build camaraderie and team morale; Expedite during...

\n - - FULL OR PART-TIME POSITIONS AVAILABLE - - \n - - MUST HAVE MORNING\/ DAYTIME AVAILABILITY - - \n\n. Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year\n.