Sushi chef near me

Pay: $80000 per year - $95000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...

We are seeking a dynamic, strategic, and hands-on Executive Chef to oversee the full spectrum of MOLLIE's Culinary operations, including Petit Trois, roof terrace bar and lounge, events, banquets, and in-room dining. This is an opportunity to...

Company Description Ignite Foodservice Solutions is a leading manufacturers' representative serving Colorado, Arizona, Utah, Wyoming, Idaho, New Mexico, Montana, Oregon, Washington, Alaska, Hawaii, and El Paso, TX. We offer...

You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback. You are empowered to make meal times a special experience for our residents and guests. You will be challenged with a changing menu...

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Select, train, evaluate, lead, coach, motivate, discipline, all kitchen employees ensuring that all cultural and core standards...

Facilitate student learning and achievement of course outcomes. Customize course content to enhance relevance and engagement (e.g., case studies, supplemental readings, industry examples)Guide discussions and respond to student inquiries within 24...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with...

Job Reference Number: 36305 Employment Type: Full-Time, Onsite Segment: Education Brand:...

We are looking to add an experienced, motivated executive chef for our higher education team in Pueblo, CO. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...

**Why us?** Sage Restaurant Concepts (SRC) is looking for a **Bench Chef** to join our team. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage...

Delivers and promotes prompt, courteous, and friendly service to all members, guests and employees. - Hires, trains, supervises culinary staff - Motivates and directs staff members daily - Verifies that kitchen staff follow all recipes and portion...

Description Corporate Research Chef We are currently seeking an experienced Corporate Research Chef to join our team. As a Research Chef, you will be responsible for Delivering innovative culinary solutions both...

Executive Chef 3 Location US-CO-LONGMONT System ID 985586 Category Culinary Employment Status Full-Time Exempt Posted Range $62300 to $94270 Company : Segment Desc HOSPITALS On-Site Role Overview Join Sodexo as an Executive Chef at UCHealth Longs...

**Description:** Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career...

The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations and supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager.

Description Position at Pilgrim's Corporate Research Chef We are currently seeking an experienced Corporate Research Chef to join our team. As a Research Chef, you will be responsible for Delivering...

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a...

Lead Product benchmarking and data collection; including sourcing, data collection, and delivery of results to relevant cross functional teams. Executes customer or branded food shows with the support of their manager. Ideates customer menu solutions...

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours,...

Sous Chef Location US-CO-LONGMONT System ID 985587 Category Culinary Employment Status Full-Time Non-Exempt Posted Range $17.16 to $25.86 Company : Segment Desc HOSPITALS On-Site Role Overview Sodexo is hiring a talented Sous Chef to join our team at...

Lead Product benchmarking and data collection; including sourcing, data collection, and delivery of results to relevant cross functional teams. Executes customer or branded food shows with the support of their manager. Ideates customer menu solutions...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in...

Join the Largest Gaming Company in the World! Starting Rate: $26.00 Responsibilities: Supervise the preparation and execution of food items; Calculate food cost and labor cost; Inspire excellence and build camaraderie and team morale; Expedite during...

Knowledge of purchasing, inventory controls, suppliers and equipment. Assists in keeping the Pastry team focused on guest satisfaction and desired financial results. Ensures food production occurs according to operating and quality standards.

The Chef Lead is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization.

\n - - FULL OR PART-TIME POSITIONS AVAILABLE - - \n - - MUST HAVE MORNING\/ DAYTIME AVAILABILITY - - \n\n. Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. \n.

Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable,...